First, let me share with you a little secret about proteins.

No two foods are identical in their amino acid makeup. A food protein might be strong in one or two amino acids and low, or weak, in another. When you combine two or more food proteins, their amino acids can complement one another and form what is known as a complete food protein.

Based on that principle, we’ve blended five plant proteins together into a brand new plant protein powder, Vegan Protein Powder.

Vegan Protein Powder is the perfect blend of high-quality plant proteins from Pea, Hemp, Chia, Potato, and Chlorella.

And we’re talking about protein concentrates, NOT protein isolates.

Protein isolates are proteins stripped away from their nutritional co-factors. I advise against consuming protein isolates because:

• Most isolates are exposed to acid processing
• Your body cannot assimilate proteins in isolated form
• Over-processing can alter the protein’s key amino acids and nutritional co-factors

Not only do you get 12 grams of complete concentrated food protein in every serving of Vegan Protein Powder, you get it with a FIVE-Fiber Blend, a FOUR-Enzyme Blend and absolutely ZERO grams of sugar and no artificial sweeteners or gluten!

The First in Our Lineup – High-Protein Pea Powder

Yellow peas are a great plant source of protein

Pea Protein is a vegetable protein source rich in essential amino acids, yet is a well-kept secret.

Made from yellow split peas, non-hydrolyzed Pea Protein is:

• Easily digestible and absorbable
• Free of soy, gluten, and lactose
• Well-tolerated by most individuals

Its amino acid lineup is surprisingly comparable to the best animal protein sources.

Its high biological value — or measure of the quality of the protein — makes it especially helpful for helping to restore muscle mass after a strenuous workout.

Pea Protein is nutritious, delivering a substantial supply of beneficial amino acids and large amounts of essential amino acids isoleucine, valine, arginine, and lysine.

Contrary to what you might expect from whole yellow peas, Pea Protein does not contain any carbohydrates, making it a great choice for helping to maintain body composition.

Here’s another plant protein that I believe offers incredible benefits.

Few People Fully Appreciate This Misunderstood Protein

When most people hear “hemp,” they think of marijuana. While Hemp Protein does come from the seed of the Cannabis sativa plant, hemp seeds do not contain the psychoactive or intoxicating compounds.

Hemp seed protein is a nutritional powerhouse and excellent source of protein.

Hemp has a broad range of amino acids, digests easily, and has a balanced ratio of essential fatty acids.

The fatty acids in hemp seeds are present in the ideal ratio, contributing valuable plant-based omega-3, -6, and -9 fatty acids.

Two main proteins in hemp seed protein, albumin and edestin, are rich in essential amino acids with profiles comparable to soy and egg white. Hemp’s edestin content is among the highest of all plants.

While soy may have a higher overall protein content, hemp protein may be easier to digest because of its lack of oligosaccharides and trypsin inhibitors, which can affect protein absorption.

It also lacks the adverse biological effects of unfermented soy including hormonal and thyroid challenges.

I chose organic hemp to be part of my 5-protein Vegan Protein Powder, along with another stellar seed.

From ‘Pet’ to Superfood – Chia’s Well-Deserved Rebirth

Chia is one of the "new" generation of super-plant proteins.

As you might recall from the 1980s, America’s first introduction to chia seeds came in the form of a pet – the “Chia Pet” – that terracotta ram, puppy, kitten, bull, or teddy bear that sprouted “hair” in two short weeks.

But chia has actually been around for much longer…

One of the original superfoods of the Americas and a highly prized staple of the Aztec diet, chia was valued for the energy, vigor and staying power it offered this ancient civilization’s warriors.

A very early form of fast food, Native American Indians packed the seeds for long trips, adding water to them at mealtime. The seeds would expand from the liquid, providing not only energy for their travels, but a feeling of fullness, too.

Chia seeds contain 18 amino acids, including all the essential amino acids.

When chia seeds are milled, they remain gluten-free and take on a delightfully nutty taste. And they contain alpha-linolenic acid (ALA), an essential omega-3 fatty acid.

Researchers believe that natural food sources of ALA may help support heart health, and help counteract less-than-desirable effects of excess linoleic acid (LA) from processed fast foods.

The chia we’ve selected for my Vegan Protein Powder is ChiaMax™ Omega-3.

Our supplier produces ChiaMax™ Omega-3 using a DeepExtract™ supercritical CO2 process to super-concentrate the protein and fiber nutrients from the chia seeds.

Golden Chlorella – The Power-Packed Chlorella Without a ‘Green’ Algae Taste

Containing 100% chlorella, Golden Chlorella™ High Protein is a patented microalgae powder that's:

• Mild in flavor without a “greens” taste
• 50% vegetarian protein by weight
• A highly digestible protein source
• Gluten-free
• Sustainably grown in the US without pesticides and herbicides
• A natural source of tocotrienols and tocopherols

Golden Chlorella™ High Protein also contains 18 amino acids, including ALL the essential amino acids, and a variety of naturally-occurring compounds, such as carotenoids and plant sterols.

The Most Unlikely Source of High-Quality Protein? Potato Protein
The protein derived from potatoes is equal to eggs in biological value. 

One of the newest vegan protein powders on the market today is also one from an unlikely source: potatoes.

Concentrated from fresh potatoes, potato protein is extracted by a specialized technology.

Potato protein is surprisingly valuable:

• Contains between 90 and 95% amino acids
• Is highly bioavailable
• Highly digestible and fast absorbing
• Contains more BCAAs than whey protein
• Has a higher biological value than casein and is equal to eggs
• Low allergenic potential
• Its nitrogen content is remarkably close to animal protein
• Contains more essential amino acids than any other protein powder!

With its high BCAA and essential amino acid content, potato protein is the perfect vegan protein for building lean muscle and aiding recovery after exertion.

As If 5 Top Proteins Weren’t Enough, We Added an Enzyme Blend AND a Fiber Blend

I wanted to give you top-shelf nutrition in a unique Fiber Blend and Enzyme Blend.

Our unique 5-Fiber Blend includes:

• Acacia – Valued for centuries for its food uses, acacia is harvested from the sap of the Acacia Senegal tree
• Inulin – A naturally-occurring type of polysaccharide, this soluble fiber has no caloric effects and promotes intestinal function
• Bamboo – This new “health food” is a source of fiber
• Pea – An insoluble fiber that helps promote regular bowel movements
• Apple – Contains both soluble and insoluble fibers

We also added a 4-Enzyme Blend, including the digestive enzymes protease, amylase, and lipase, and the metabolic enzyme, bromelain, to help support digestion.

Tastes GREAT With Stevia and Luo Han

To make protein powders appear lower in carbohydrates, manufacturers sometimes use certain artificial sweeteners like sucralose or aspartame to sweeten their products.

However, with the public’s increasing aversion to the dangers of artificial sweeteners, many are turning to sugar alcohols, like maltitol, sorbitol, glycerol, glycerin, or xylitol to reduce the total calorie count because they have fewer calories than sugar itself.

Some of these sugar replacements can cause intestinal discomfort in some individuals.

High-fructose corn syrup, sometimes disguised as corn sugar or called glucose/fructose in Canada, is a chemically converted, corn-based sweetener that studies show is increasingly linked to obesity, diabetes, and metabolic syndrome.

And watch out for agave! Depending on its processing, it can contain as much as 90% fructose — nearly double that of HFCS!

I’m pleased to say we achieved an ideal amount of sweetness.

How did I do it? My Vegan Protein Powders are lightly sweetened with two substances from plants: Stevia and Luo Han Guo Juice Concentrate.

Stevia is derived from the leaf of the South American stevia plant. It has been used to sweeten South American dishes and drinks for many centuries.

Luo Han Guo is a natural sweetener, but it's a bit more expensive and harder to find. In China, the Lou Han fruit has also been used as a sweetener for centuries, and it’s about 200 times sweeter than sugar.

Available in 3 Delicious Flavors, My Vegan Protein Powder Offers a Potent Helping of Nutrition…

My Vegan Protein Powder comes in three delicious flavors – Chocolate, Vanilla, and Sweet Cinnamon.

Here are a few reasons why I believe it should be on your protein powder shelf. 

Packed with FIVE kinds of complete, concentrated plant proteins, with all their essential amino acids intact

• Contains no protein isolates
• Contains proteins high in BCAAs for optimal muscle building
• Contains ChiaMax™ Omega-3 Low-Fat Whole Grain Superfood for extra omega-3 fatty acids
• Contains the goodness of superfood Golden Chlorella, without a “greens” taste
• Contains a 5-Fiber Blend
• Contains a 4-Enzyme Blend for digestive support
• 12 grams of protein per serving
• Easily digested and tolerated by most individuals
• No high fructose-containing syrups
• Pleasing taste – available in 3 delicious flavors
• Lightly sweetened with 2 plant-based sweeteners
• Preservative-free, gluten-free
• Mixes easily and smoothly with water or other liquids

My Vegan Protein Powder is the perfect blend of high-quality proteins, ideal for post workouts or any time of day for a quick energy charge and protein boost.

Vegan Protein Powder’s Revolutionary Packaging

Not only is Vegan Protein Powder great for you, it’s great for the environment. By using a bag instead of a plastic container, we are able to take up considerably less space during the shipping process. As a result, less fuel is used.

This new packaging also directly benefits you. With Vegan Protein Powder, now you’re able to easily pour the last couple of servings into the scoop — without causing a giant mess by trying to scoop the powder, or pour it from a rigid, round container.

I’m constantly working with my team to improve not just our product formulas and formulations, but how to make your life easier with container packaging improvements.