Protein Powder Raw Cacao Pure Food Company

Pure Food Company

Raw Cacao

Flavor
Chocolate
Protein
20
Calories
134
Fat
4
Carbs
6
Sodium
239
Sugar
1
Fiber
3

CLEAN, SUPERFOOD INGREDIENTS IN OUR PROTEIN POWDER … AND NOTHING ELSE

Most other protein powder brands have one or more of these inflammation-causing, fat-promoting, gut-disrupting ingredients: dairy, soy, corn, gluten, sugars, GMOs, gums, fillers, or flavors.

Pure Food is the healthiest plant-based protein powder because it’s the only one with 100% clean, organic, real, food ingredients and probiotics. Here’s more information about where each of those ingredients comes from, how they’re made, and how they can help you:

  • ORGANIC PEA PROTEIN
  • Used In These Pure Food Flavors

    Raw Cacao, Vanilla

    Countries of Origin

    USA, Canada

    How Our Organic Pea Protein is Made

    Organically grown yellow peas are sprouted, fermented, then synergistically combined with a patented low heat water extraction method resulting in the smoothest, best tasting pea protein on the market.

    Why It’s the Healthiest Organic Pea Protein Powder Available

    This environmentally-friendly pea protein contains all nine essential amino acids and features higher Branched Chain Amino Acids (BCAAs) than most other plant protein sources to fuel your muscles after a good workout. It’s also mild tasting and easy on the stomach.

    Since it’s one of the few organic pea protein powders on the market, you can rest easy knowing it’s free of GMOs and chemicals too. Our pea protein pairs perfectly with our other plant proteins to form a complete protein source.

  • ORGANIC BROWN RICE PROTEIN
  • Used In These Pure Food Flavors

    Raw Cacao, Vanilla

    Countries of Origin

    Thailand, China, Argentina, Vietnam, Cambodia, and the USA. Our supplier rotates their rice field sources to ensure the healthiest, most sustainable product possible. See our FAQs page for tons more info.

    How Our Organic Brown Rice Protein is Made

    Our brown rice protein is made using a bio-fermented, low temperature, chemical-free extraction method that combines organic enzymes and sprouted organic brown rice, which is the absolute best way to preserve the rice’s essential nutrients.

    Furthermore, while most rice proteins are gritty, ours uses a proprietary process that breaks it into smaller “chains,” which results in a smoother creamier taste.

    Why It’s the Best Organic Brown Rice Protein Powder Available

    Our raw, organic, fermented, and sprouted whole grain brown rice protein is the industry gold standard.

    We’re talking a complete raw, organic vegan protein powder sourced from all layers of the whole grain rice (bran, germ and endosperm). It’s low in naturally-occurring heavy metals and Prop 65 compliant (

    It’s also non-GMO, gluten-free, all-natural, and hypoallergenic, which makes it a great choice for people with dairy, soy and/or gluten allergies. And its amino acid profile has a 98% correlation to mother’s milk and 96% correlation to whey (which many people falsely assume is a superior protein source).

  • ORGANIC HEMP PROTEIN
  • Used In These Pure Food Flavors

    Raw Cacao, Vanilla

    Country of Origin

    Canada

    How Our Organic Hemp Protein is Made

    Our organic hemp protein is manufactured using an all-natural, low temperature process to remove the seeds and press out some of the fatty oils. Other companies use hexane, a petroleum-based neurotoxin, or other solvent-based methods.

    Why It’s the Best Organic Hemp Protein Powder Available

    Hemp protein is a clean superfood that contains all 20 amino acids. It’s rich in antioxidants, fiber, healthy fatty acids like ALA, and vitamins and minerals like manganese, magnesium, iron, zinc, and folate. Our organic hemp protein is an allergen-friendly replacement for soy and whey and when combined with our other plant proteins results in a complete amino acid profile and 4 grams of muscle-building Branched Chain Amino Acids (BCAAs).

  • ORGANIC RAW CACAO POWDER
  • Used In These Pure Food Flavors

    Raw Cacao

    Country of Origin

    Ecuador

    How Our Organic Cacao Powder is Made

    Our organic cacao is made by cold pressing raw, certified organic heirloom cacao beans. This preserves the delicate nutrients and antioxidants and true, natural taste of this healthy superfood. Unfortunately most powders use “cocoa”, a high heat processed, stripped down version without the health benefits of real cacao.

    Why It’s the Best Organic Cacao Powder Powder Available

    Raw, unprocessed cacao in its natural state is one of the highest antioxidant foods on the planet. This nutritional powerhouse has over 300 phytonutrients that can lower blood pressure, reduce inflammation, improve cholesterol and memory levels, and contribute to normal bone health and healthy immune function.

  • ORGANIC MESQUITE POWDER
  • Used In These Pure Food Flavors

    Raw Cacao, Vanilla

    Country of Origin

    Peru

    How Our Organic Mesquite Powder is Made

    Ripe pods are hand-picked from mesquite trees by small producers operating in the native, mineral-rich mesquite forests of northern Peru’s Piura region. Once picked, the pods are then rinsed thoroughly and naturally shade dried. A special grinder is then used to crush both the pod and the seeds into ultra-fine powder.

    Why It’s the Best Organic Mesquite Powder Available

    Mesquite powder has a mild, nutty, caramely, molasses-like flavor with notes of chocolate, which lends itself perfectly to our cacao protein. Mesquite is a blood sugar stabilizer that has a Glycemic Index rating of just 25 (compare that to honey, at 55). Mesquite is naturally low in sugar and high in magnesium, potassium, calcium, fiber and protein (particularly the essential amino acid lysine).

  • ORGANIC LUCUMA POWDER
  • Used In These Pure Food Flavors

    Vanilla

    Country of Origin

    Peru

    How Our Organic Lucuma Powder is Made

    The exotic lucuma fruit, once known as the “Gold of the Incas,” is one of the most popular foods in South America, thanks to its delicious and unique maple, custard and caramel flavors. To make our organic lucuma powder, ripe organic lucuma fruits fall to the ground at maturity, then need several days to fully ripen and peak in flavor. The fruit is then peeled, pitted, dried at low temperatures and finally milled into a fine whole fruit powder. This process preserves the delicate flavors and nutritional qualities of this amazing superfood.

    Why It’s the Best Organic Lucuma Powder Available

    Our certified organic lucuma powder is completely pure and free of pesticides, herbicides, chemical fertilizers, solvents and additives. One tablespoon of lucuma gives you 20% of your daily recommended fiber, plus potassium, zinc, iron, manganese, magnesium, phosphorus and calcium! Lucuma powder is naturally sweet but lower in sugar and low on the Glycemic Index.

  • ORGANIC VANILLA BEAN POWDER
  • Used In These Pure Food Flavors

    Vanilla

    Country of Origin

    Peru

    How Our Organic Lucuma Powder is Made

    The exotic lucuma fruit, once known as the “Gold of the Incas,” is one of the most popular foods in South America, thanks to its delicious and unique maple, custard and caramel flavors. To make our organic lucuma powder, ripe organic lucuma fruits fall to the ground at maturity, then need several days to fully ripen and peak in flavor. The fruit is then peeled, pitted, dried at low temperatures and finally milled into a fine whole fruit powder. This process preserves the delicate flavors and nutritional qualities of this amazing superfood.

    Why It’s the Best Organic Lucuma Powder Available

    Our certified organic lucuma powder is completely pure and free of pesticides, herbicides, chemical fertilizers, solvents and additives. One tablespoon of lucuma gives you 20% of your daily recommended fiber, plus potassium, zinc, iron, manganese, magnesium, phosphorus and calcium! Lucuma powder is naturally sweet but lower in sugar and low on the Glycemic Index.

  • ORGANIC STEVIA LEAF POWDER
  • Used In These Pure Food Flavors

    Raw Cacao, Vanilla

    Country of Origin

    India

    How Our Organic Stevia Leaf Powder is Made

    Our stevia leaf powder is made from whole organic stevia leaves that have been dried at ambient temperatures and then passed through a hammer mill to turn them into a powder.

    Why It’s the Best Organic Stevia Powder Available

    This natural sugar alternative has some pretty impressive nutritional qualities in its pure state: no calories and zero grams of sugar. Research shows stevia leaf powder can help support blood sugar levels and may even have anti-cancer properties.

  • GANEDENBC30 (BACILLUS COAGULANS) PROBIOTIC
  • Country of Origin

    USA

    How Our Probiotics are Made

    Our probiotic component is made by an all-natural, soy-free, GMO-free natural fermentation process. Most other probiotics in packaged food products are made with animal products or soy fillers.

    Why It’s the Healthiest and Best Probiotic Available in Any Plant Protein Powder

    Most probiotics added to food products are not effective because they either a) need to be refrigerated, b) have a short shelf life, c) can’t survive stomach acid so never reach your small intestine, or d) don’t stay in your digestive tract long enough to be effective.

    Here’s why our probiotic is better:

    1. It’s the world’s only patented, shelf-stable probiotic strain of its kind to be granted GRAS (Generally Recognized As Safe) status from the FDA.
    2. It’s an all-natural, vegan, allergen-free, non-GMO probiotic supplement that’s free of calories, gluten, and animal products. Most probiotics on the market use inhumane animal products and/or GMO ingredients like soy or corn as fillers.
    3. It’s backed by 25 peer-reviewed research studies that show its effectiveness in helping with bloating, gas and abdominal pain; improving digestion; increasing utilization of minerals and proteins; and supporting immune function.
    4. It survives stomach acid much more effectively than traditional probiotic strains (10x more than yogurt cultures!). Other products will try to impress you with their “billions of cells” of good bacteria; however, less than 6 percent of most probiotic strains ever make it through your stomach acid.
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